Cirque du So Lame – Dinner Menu
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Entrée
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High-Wire Chicken Dinner
Who knew they couldn’t fly? Flattened, breaded chicken breast, with Dijon gravy. Served with creamy whipped potato and seasonal vegetables.
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Unicycle Sirloin Steak
It’s wheelie good and round-ish. Grilled to a medium-rare…ish, with peppercorn jus. Served with creamy whipped potato and seasonal vegetables.
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Circus Circus
It could be a gamble when you order the catch of the day. If you listen to the menu, you’ll know if you hit the jackpot. You’ll always win with Chef Pieter’s fresh fish. Served with creamy whipped potato and seasonal vegetables.
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Chris Angel Pasta
Magic mushroom cannelloni in basil marinara, topped with golden parmesan cheese. It will disappear before your eyes and into your mouth.
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Behind this Curtain
Behind this curtain is something you’ll never believe. It’s true; nothing from an animal or even a bumblebee. Blackened teriyaki tofu, served with zucchini stirfry.
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Appetizers
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Animal Act – Canadian Style
Beaver Dip– Smoked Gouda and Jalapeño dip served with tortilla chips.
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Juggler In-Training Soup
This morning the new guy that follows the elephant with a shovel got promoted to juggler. He practiced all day in the kitchen. Today’s soup will reflect his weaknesses in juggling and Chef Pieter’s strength in creativity.
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Add-ons
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Wings of Fire
Chef Pieter’s famous hot wings, served with avocado-lime dip.
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Dessert
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Barnum and Bailey’s
Triple chocolate fudge cake with a whipped cream Bailey’s drizzle.
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