The Giggle Dam Dinner Theatre offers a 5-course dinner + comedy show, complete with a fully-licensed bar. Join us for your next celebration.


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>Cirque du So Lame – Dinner Menu

Cirque du So Lame – Dinner Menu

Your dinner will be billed at $29.99 on the night of the performance and includes the items indicated below, with the exception of the Wings of Fire, which are an optional add-on.

    • Entrée

    • Behind this Curtain

      Behind this Curtain


      Behind this curtain is something you’ll never believe. It’s true; nothing from an animal or even a bumblebee. Blackened teriyaki tofu, served with zucchini stirfry.

    • Chris Angel Pasta

      Chris Angel Pasta


      Magic mushroom cannelloni in basil marinara, topped with golden parmesan cheese. It will disappear before your eyes and into your mouth.

    • Circus Circus

      Circus Circus


      It could be a gamble when you order the catch of the day. If you listen to the menu, you’ll know if you hit the jackpot. You’ll always win with Chef Pieter’s fresh fish. Served with creamy whipped potato and seasonal vegetables.

    • High-Wire Chicken Dinner

      High-Wire Chicken Dinner


      Who knew they couldn’t fly? Flattened, breaded chicken breast, with Dijon gravy. Served with creamy whipped potato and seasonal vegetables.

    • Unicycle Sirloin Steak

      Unicycle Sirloin Steak


      It’s wheelie good and round-ish. Grilled to a medium-rare…ish, with peppercorn jus. Served with creamy whipped potato and seasonal vegetables.

    • Appetizers

    • Animal Act – Canadian Style

      Animal Act – Canadian Style


      Beaver Dip– Smoked Gouda and Jalapeño dip served with tortilla chips.

    • Juggler In-Training Soup

      Juggler In-Training Soup


      This morning the new guy that follows the elephant with a shovel got promoted to juggler. He practiced all day in the kitchen. Today’s soup will reflect his weaknesses in juggling and Chef Pieter’s strength in creativity.

    • Add-ons

    • Wings of Fire

      Wings of Fire


      Chef Pieter’s famous hot wings, served with avocado-lime dip.

    • Dessert

    • Barnum and Bailey’s

      Barnum and Bailey’s


      Triple chocolate fudge cake with a whipped cream Bailey’s drizzle.

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