Your dinner will be billed at $29.99 on the night of the performance and includes the items indicated below, with the exception of the Wings of Fire, which are an optional add-on.
Behind this Curtain
Behind this curtain is something you’ll never believe. It’s true; nothing from an animal or even a bumblebee. Blackened teriyaki tofu, served with zucchini stirfry.
Chris Angel Pasta
Magic mushroom cannelloni in basil marinara, topped with golden parmesan cheese. It will disappear before your eyes and into your mouth.
It could be a gamble when you order the catch of the day. If you listen to the menu, you’ll know if you hit the jackpot. You’ll always win with Chef Pieter’s fresh fish. Served with creamy whipped potato and seasonal vegetables.
High-Wire Chicken Dinner
Who knew they couldn’t fly? Flattened, breaded chicken breast, with Dijon gravy. Served with creamy whipped potato and seasonal vegetables.
Unicycle Sirloin Steak
It’s wheelie good and round-ish. Grilled to a medium-rare…ish, with peppercorn jus. Served with creamy whipped potato and seasonal vegetables.
Animal Act – Canadian Style
Beaver Dip– Smoked Gouda and Jalapeño dip served with tortilla chips.
Juggler In-Training Soup
This morning the new guy that follows the elephant with a shovel got promoted to juggler. He practiced all day in the kitchen. Today’s soup will reflect his weaknesses in juggling and Chef Pieter’s strength in creativity.
Wings of Fire
Chef Pieter’s famous hot wings, served with avocado-lime dip.
Barnum and Bailey’s
Triple chocolate fudge cake with a whipped cream Bailey’s drizzle.
Our first performance is on NOVEMBER 15, 2021. There are no shows in August or September.
Proof of 2 doses of an approved COVID-19 vaccination will be required to attend any performance or event. Read more ...